＊ミニトマトのコンポート
材料：ミニトマト40-50個、砂糖大さじ6、レモン汁大さじ2、水740ml（白ワインやハチミツを使うレシピもあるようです。）
作り方：ミニトマトは湯むきする。鍋で砂糖・レモン汁・水を合わせてひと煮立ちさせ、火を止めてからミニトマトを入れて冷ます。冷蔵庫で一晩以上浸けておくこと。
Impulsive Shopping
It was not my plan, but I could not help buying a box of shiny
cherry tomatoes when I saw them on sale at a supermarket. Since there were too
many to finish while fresh, I decided to make some compote.
*Cherry tomato compote
*Cherry tomato compote
Ingredients: 40-50 pieces cherry tomatoes, 6tbs sugar, 2tbs lemon
juice, 3 cups water (there are other recopies to use white wine, honey and so
on.)
How: Peel cherry tomatoes by pouring boiling water after poking a few spots. Mix sugar, lemon juice and water in a pot and bring to boiling. Remove the pot from heat and place tomatoes in the mixture. Cool in the fridge at least one night before serving.
How: Peel cherry tomatoes by pouring boiling water after poking a few spots. Mix sugar, lemon juice and water in a pot and bring to boiling. Remove the pot from heat and place tomatoes in the mixture. Cool in the fridge at least one night before serving.
