日本の秋の果物と言えば柿。どこか外国の市場で見かけたときに「Kaki」と表示があったような記憶があります。酸っぱさはないのに、ビタミンCはレモンやイチゴに負けないほど豊富だそうです。
Japanese food 9 –Persimmon
One major kind of autumn fruit in Japan is persimmons. I remember the fruit being marked as “Kaki” at a market in some foreign country. Without any acidic flavor, it contains an equal or greater amount of vitamin C than is contained in lemons or strawberries.
果物（くだもの）= kudamono: fruit(s)
どこか = dokoka: somewhere
市場（いちば）= ichiba: market(s)
ビタミン = bitamin: vitamin(s)
